Yesterday we went to The Chubs Grill for classic American dinner.
People are showing much love to this restaurant,
and as a curious "cat" (referring to myself), I just outta check it out to find out why.
- Address : Plaza Shell, Jalan Tunku Abdul Rahman, Pusat Bandar Kota Kinabalu, 88300 Kota Kinabalu, Sabah.
- Operating Hours : 11AM - 10:30PM
- Contact : 016-227 1839
- Serves pork
Do mind that this restaurant is in high demand.
It is like the "hotspot" in town nowadays.
People come in groups to celebrate events, hang out with friends and enjoy good food.
Feel free to walk in, but do allow some time for the staffs to assign you a table.
Or, you could come at off-peak time, avoiding traffic and disappointment.
Or, you could make booking in advance.
Feeling random today, we walked into the restaurant without booking at around 6PM.
There were already people occupied dining area at ground floor.
Hence, we were assigned to 1st floor where there are still many vacant tables.
This is an American restaurant,
so you can expect pizzas, steaks, chops, pastas and etc.
Yummm my favourite!!
Let's jump right into our dishes tonight, shall we?
- Signature Pork Ribs RM39.80 -
The pork ribs come with a salad side with thousand island dressing and potato side.
The pork ribs are tender and juicy as it seems, nicely smoked and coated with BBQ sauce..
Just YUMMMM :9
- Pork Lasagne RM25.80 -
Lasagne is always my favourite when I go American diner.
But it's rare to find the pasta with pork fillings here.
Every single bite is full with juicy minced pork and melted cheese.
Totally my type of indulgence!!!
- Papaya Milk RM11.80 -
I can taste actual papaya puree inside the drink, like literally!
That's 100% original - so thick and creamy.
***
Overall, I would rate my dining experience here 9/10.
Since it was our first visit to this restaurant, we are unfamiliar with the menu,
and the staff who took order unfortunately failed to explain to us when we approached her.
Although the food price range is above average,
food wise, it is 100% satisfied.
Tough customers, like my dad, he said it was value-for-money.
Have you been here before?
What do you think?
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